High Protein Coconut Ice Cream
3 cups Coconut milk ( milk carton not canned coconut milk)
3 scoops Vanilla Prograde Protein Powder.
2 TBSP Coconut Vodka ( this will keep the ice cream from getting rock hard in the freezer)
3-4 drops coconut stevia here’s what I use http://amzn.to/2uuUbSP
2 TBSP shredded unsweetened Coconut ( optional)
Combine Coconut Milk, Protein Powder, Vodka and Stevia with a beater or immersion blender until protein is thoroughly incorporated with no clumps.
Pour into ice cream maker and churn. Add in shredded coconut during the last few minutes
Makes 3 cups ice cream.