Coconut Ice Cream

High Protein Coconut Ice Cream

3 cups Coconut  milk ( milk carton not canned coconut milk)

3 scoops Vanilla Prograde Protein Powder.

2 TBSP Coconut Vodka ( this will keep the ice cream from getting rock hard in the freezer)

3-4 drops coconut stevia  here’s what I use

2 TBSP shredded unsweetened Coconut ( optional)

Combine Coconut Milk, Protein Powder, Vodka and Stevia with a beater or immersion blender until protein is thoroughly incorporated with no clumps.

Pour into ice cream maker and churn. Add in shredded coconut during the last few minutes

Makes 3 cups ice cream.

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