Deluxe Macaroni and Cheese

  • 2 C small curd 1% cottage cheese
  • 1 C fat free sour cream or Greek Yogurt
  • ¼ c egg beaters
  • Garlic, salt and pepper to taste
  • 2 C shredded  (2% fat) sharp  cheddar cheese
  • 8.oz whole wheat elbow macaroni cooked and drained

In blender whip cottage cheese until smooth, then add sour cream, eggbeaters, and spices. Add cheddar cheese; mix well. Add macaroni and stir until coated. Bake in a greased 2 ½ qt baking dish. Sprinkle with whole wheat bread crumbs and paprika if desired and bake uncovered @350 25-30 min.

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