Orange Creamsicle Parfait

Orange Creamsicle Parfait

1 (12 oz) can Mandarin Oranges packed in juice; drained.

1 1/2 cups Vanilla Greek Yogurt with no added sugar and no artificial sweeteners  (I like the Oikos Triple Zero it has a sweet creamy texture and taste)


To assemble:

Spoon 1/2 the yogurt evenly into 2 dessert bowls

Top with 1/2 the Mandarin Oranges

Spoon remaining Yogurt over oranges

Finish adding remaining Oranges.


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