Are eggs all they’re cracked up to be? Popular myth says eggs are to be avoided – or, at least, the yolk is. Perhaps you have switched over to egg whites in a carton, thinking that whites have all the nutrition yet none of the fat and cholesterol, or do they? Cholesterol is, for sure,…

After years of legal wrangling the FDA has finally takes steps to ban Trans fatty acids from our food supply.

Recipe substitutions you can Live with. It is estimated that an astounding 75% of killer diseases, are directly related to what we consume (how we eat). Too much sodium, fat, cholesterol and sugar and not enough fiber, lean protein, fruits and vegetables are the major contributors of heart disease, diabetes, stroke, and certain types of…

A good guideline to help understand portion sizes is to translate the abstract information represented by the serving size into something visual that is easily remembered. Simply compare the serving sizes of particular foods to familiar objects. Examples of a single serving include: Vegetables or fruit are about the size of your fist. Pasta is…

Maintain a balanced diet of 60-65% carbohydrates, mainly complex carbs such as fruits, vegetables, and whole grains and limit simple carbohydrates such as processed foods, sugar, and white bread. A total of 20-25% of daily calories should come from fat, with the majority of this percentage coming from mono and polyunsaturated fat, and less than…